Description
On Saturday, June 3 from 1-3pm, come partake in this workshop on the joys on foraging. Learn from local author and wilderness guide, Mikaela Cannon how to identify and use wild plants! In this workshop you will walk the Grasslands Trail at ABNC and learn about the various edible plants and their uses.
To finish off the afternoon, you will try edible treats made from local plants while overlooking the scenic okanagan valley from our covered gazebo area. You can expect to taste jellies, jams, and fresh baking that incorporate an element of wild plants.
Each class is unique so guests who’ve attended in previous years will get a whole new learning experience! Suitable for beginner foragers as well as for people with more wild plant experience.
This class will operate rain or shine, so please ensure you are dressed for the weather and wearing closed toe shoes.
Location: Picnic Shelter/Grasslands Trail
June 3, 1-3pm
